July 2017 – Corn

Baked Corn

Same recipe submitted by Glorene Gable, Terre Hill and Dawn Oswald, Ephrata

• 2 cups corn, fresh or frozen, cooked
• 2 tablespoons butter
• 1½ tablespoons flour
• 1 cup milk
• 1 tablespoon sugar
• 1 teaspoon salt
• ¹/₈ teaspoon pepper
• 2 eggs, beaten
• ½ cup buttered bread crumbs

Melt the butter and add flour. Add milk gradually and bring to a boil, stirring constantly. Add sugar, salt and pepper and heat thoroughly. Remove from heat and add the beaten eggs. Stir in corn. Pour into a greased baking dish and sprinkle with buttered bread crumbs. Bake at 350°F for 35 minutes or until corn is firm. Serves 4 to 6.

Double this recipe for a 9”x11” dish. Serves 10 to 12.

Corn Fritters

Sandy Akers, Reamstown
“In memory of my mom, Gerry Rupp”

• ½ cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• dash pepper
• 1 teaspoon granulated sugar
• 2 eggs
• 1 tablespoon butter
• ½ cup milk
• 1 pint corn (6 or 7 ears), cut from the cob
• cooking oil

Combine dry ingredients, eggs and butter to make a paste. Add milk. Stir in corn. Heat cooking oil in a small frying pan. Spoon mix into pan and fry till golden brown on both sides. Makes about 6 fritters.

Creamy Sweet Corn

Gloria Dougherty, Akron

• 2 cups fresh or frozen corn
• ¼ cup half and half cream
• 2 tablespoons butter
• 1 tablespoon sugar
• ½ teaspoon salt

In a saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat. Simmer uncovered for 6 to 8 minutes or until heated through. Serves 4.

Cornbread Casserole

Gloria Dougherty, Akron

• 1 can (15.25 oz.) whole kernel corn, drained, or 2 cups fresh corn
• 1 can (14.75 oz.) cream style corn
• 1 package (8.5 oz) cornbread/muffin mix
• 1 egg
• 2 tablespoons butter, melted
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

In a large bowl, combine all ingredients. Pour into a greased 11”x7”x2” baking dish. Bake uncovered at 400°F for 25 to 30 minutes or until the top and edges are golden brown. Yield: 4 to 6 servings.

Corn Pudding

Sue Stauffer, New Holland
“Easy & delicious!”

• 2 cups corn
• 2 eggs
• 1 teaspoon salt
• ¹/₈ teaspoon pepper
• 1 tablespoon flour
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 cup milk

To corn, add salt, pepper, flour and butter. Add beaten eggs and milk. Pour into a greased baking dish and bake at 350°F for 35 minutes.